Thai · 78 EAST 1 STREET, Manhattan, 10009
Trust Score
Grade pending adjudication
#153 of 153 thai restaurants in Manhattan
Pest history: Mouse droppings found (May 2026, Nov 2025, Jan 2024) · Roaches found (May 2026, Nov 2025, Aug 2024)
7 food safety issues on latest inspection
Food safety issues (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 0% of peers. Grade changed from B to Z (26 → 60 pts)
B
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Aug 24
P
May 26
Lower score = fewer violations = better
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)