Caribbean · 108-01 LIBERTY AVENUE, Queens, 11419
Trust Score
pest history on record, scores declining, critical violations found
#69 of 239 caribbean restaurants in Queens
Pest history: Mice droppings found (Dec 2025, Jul 2025, Dec 2024, Feb 2023) · Flies found (Sep 2025, Jul 2025) · Insects or pests present (Jul 2025, Mar 2025) · Pest control inadequate (Jul 2025)
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other issues (3)
Above average — cleaner than 71% of peers. Improved from 12 to 10 pts over 33 months
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Other (8)
A
Mar 23
C
Dec 24
C
Jul 25
A
Dec 25
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Other (8)
Food safety (18)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (10)
Food safety (18)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (10)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)