French · 81 WEST BROADWAY, Manhattan, 10007
Trust Score
pest history on record, critical violations found
#107 of 237 french restaurants in Manhattan
Pest history: Pest control inadequate (Oct 2025, Jul 2025) · Mice droppings found (Nov 2022)
2 food safety issues on latest inspection
Food safety issues (2)
No evidence of regular pest control measures
No evidence of regular pest control measures
Other issues (6)
Average — cleaner than 55% of peers. Improved from 34 to 11 pts over 35 months
Food safety (2)
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (6)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
C
Nov 22
A
Jan 24
C
Jul 25
A
Oct 25
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Other (4)
Other (2)
Food safety (10)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (10)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)