Caribbean · 708 ROGERS AVENUE, Brooklyn, 11226
Trust Score
Grade pending adjudication
#366 of 366 caribbean restaurants in Brooklyn
Pest history: Insects or pests present (Nov 2025) · Outdoor dining pests (Nov 2025, Jan 2023) · Flies found (Nov 2025)
14 food safety issues on latest inspection
Food safety issues (14)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other issues (2)
Below average — cleaner than 0% of peers. Grade changed from A to Z (12 → 98 pts)
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
A
Jan 23
A
May 24
P
Nov 25
Lower score = fewer violations = better
Food safety (2)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (4)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.