Juice, Smoothies, Fruit Salads · 28-03 ASTORIA BOULEVARD, Queens, 11102
Trust Score
scores declining
#104 of 104 juice, smoothies, fruit salads restaurants in Queens
Other issues (1)
Below average — cleaner than 0% of peers. Grade changed from A to B (13 → 24 pts)
Food safety (2)
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
General evidence of pest activity on premises
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
A
Mar 23
C
Jan 25
B
Jul 25
Lower score = fewer violations = better
Food safety (4)
General evidence of pest activity on premises
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (5)
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (3)
Food safety (5)
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (3)
Food safety (5)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Food safety (2)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature