French · 176 8 AVENUE, Manhattan, 10011
Trust Score
Grade pending adjudication
#214 of 238 french restaurants in Manhattan
Pest history: Outdoor dining pests (Mar 2026) · Pest control inadequate (Mar 2026) · Insects or pests present (Jul 2025) · Flies found (Jun 2025, Nov 2023, Mar 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other issues (5)
Below average — cleaner than 10% of peers. Improved from 29 to 23 pts over 31 months
Food safety (2)
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (7)
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (8)
C
Nov 23
C
Jul 25
P
May 26
Lower score = fewer violations = better
Food safety (7)
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (3)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Flies in food preparation areas
Other (2)