Coffee/Tea · 110 WILLIAM STREET, Manhattan, 10038
Trust Score
pest history on record, critical violations found
#906 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Insects or pests present (Feb 2026)
2 food safety issues on latest inspection
Food safety issues (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other issues (2)
Below average — cleaner than 21% of peers. Improved from 13 to 12 pts over 35 months
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
A
Apr 23
A
Jul 24
A
Feb 26
Lower score = fewer violations = better
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (2)
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (2)
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (2)
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Other (8)