Spanish · 2530 PITKIN AVENUE, Brooklyn, 11208
Trust Score
pest history on record, critical violations found, overdue for inspection
#97 of 129 spanish restaurants in Brooklyn
Pest history: Insects or pests present (Oct 2024, Nov 2022) · Mice droppings found (Oct 2024, Jan 2024, Apr 2022) · Mouse droppings found (Apr 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other issues (2)
Below average — cleaner than 25% of peers. Improved from 27 to 13 pts over 27 months
Food safety (6)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Other (2)
B
Nov 22
P
Feb 24
A
Feb 25
Lower score = fewer violations = better
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (2)
Food safety (10)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)