Italian · 113 HORATIO STREET, Manhattan, 10014
Trust Score
pest history on record, critical violations found
#522 of 614 italian restaurants in Manhattan
Pest history: Flies found (Oct 2025, Mar 2024) · Mice droppings found (Mar 2024, May 2023) · Outdoor dining pests (May 2023)
6 food safety issues on latest inspection
Food safety issues (6)
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Below average — cleaner than 15% of peers. Improved from 20 to 17 pts over 19 months
B
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Mar 24
B
Oct 25
Lower score = fewer violations = better
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (6)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (6)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)