Caribbean · 215-21 JAMAICA AVENUE, Queens, 11428
Trust Score
overdue for inspection
#32 of 229 caribbean restaurants in Queens
1 food safety issue on latest inspection
Food safety issues (1)
Staff member missing required food safety training
Other issues (1)
Top tier — cleaner than 86% of peers. Improved from 45 to 7 pts over 31 months
Food safety (1)
Staff member missing required food safety training
Other (1)
Food safety (5)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Other (3)
Food safety (9)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (5)
C
Sep 22
C
Jul 24
C
Dec 24
A
Mar 25
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (2)
Food safety (5)
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (1)
Food safety (4)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (1)
Food safety (2)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (1)