Latin American · 162 IRVING AVENUE, Brooklyn, 11237
Trust Score
scores declining, critical violations found
#160 of 195 latin american restaurants in Brooklyn
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Other issues (4)
Below average — cleaner than 18% of peers. Grade changed from A to B (0 → 21 pts)
Food safety (2)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (1)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (1)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)
A
Sep 22
C
Apr 23
B
Apr 25
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Required allergen awareness sign not posted
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (1)
Food safety (6)
General evidence of pest activity on premises
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)
Food safety (6)
General evidence of pest activity on premises
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)