Italian · 9 EAST 17 STREET, Manhattan, 10003
Trust Score
pest history on record, scores declining, critical violations found
#381 of 614 italian restaurants in Manhattan
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Below average — cleaner than 38% of peers. Score went from 2 to 12 pts over 29 months
Food safety (6)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
A
Nov 22
B
Aug 24
A
Apr 25
Lower score = fewer violations = better
Food safety (2)
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Other (6)
Food safety (2)
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Other (6)
Other (2)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)