Chinese · 338 9 AVENUE, Manhattan, 10001
Trust Score
Grade pending adjudication
#452 of 514 chinese restaurants in Manhattan
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Below average — cleaner than 12% of peers. Improved from 55 to 27 pts over 35 months
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Other (3)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Other (3)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
C
Jan 23
C
Oct 24
P
Dec 25
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Running water not available in required areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Running water not available in required areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Other (1)
Food safety (7)
Required health department permit not displayed
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (3)