Mexican · 55-14 37 AVENUE, Queens, 11377
Trust Score
Grade pending adjudication
#255 of 258 mexican restaurants in Queens
6 food safety issues on latest inspection
Food safety issues (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 1% of peers. Grade changed from P to Z (0 → 45 pts)
Food safety (2)
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other (3)
Food safety (2)
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other (3)
Food safety (3)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (3)
P
Mar 23
C
May 24
C
Apr 25
B
Jul 25
P
Jan 26
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Food not cooked to required internal temperature
Other (6)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Food not cooked to required internal temperature
Other (6)
Food safety (4)
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (5)
Food safety (4)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (5)
Food safety (5)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (4)
Staff member missing required food safety training
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (4)
Prepared food missing required date or ingredient labels
Running water not available in required areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Food safety (2)
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (2)