Chinese · 47-30 VERNON BOULEVARD, Queens, 11101
Trust Score
Grade pending adjudication
#686 of 746 chinese restaurants in Queens
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food purchased from unlicensed supplier
Other issues (1)
Below average — cleaner than 8% of peers. Improved from 61 to 34 pts over 33 months
Food safety (4)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
No food thermometer or thermometer not accurate
Other (3)
No violations found. All items passed.
Food safety (4)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (5)
C
Jan 23
P
May 24
C
Dec 24
P
Apr 25
P
Oct 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (5)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (1)
Live cockroaches in food preparation areas
Other (1)
Food safety (6)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (6)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (7)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (4)