Pizza · 101 7 AVENUE SOUTH, Manhattan, 10014
Trust Score
pest history on record, scores declining, critical violations found
#247 of 504 pizza restaurants in Manhattan
Pest history: Insects or pests present (Sep 2024, Jan 2023, May 2022) · Mice droppings found (Jan 2023)
5 food safety issues on latest inspection
Food safety issues (5)
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Average — cleaner than 51% of peers. Grade changed from C to A (0 → 11 pts)
C
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Jan 23
A
Dec 24
Lower score = fewer violations = better
No violations found. All items passed.
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)