Frozen Desserts · 178 8 AVENUE, Manhattan, 10011
Trust Score
pest history on record, critical violations found
#125 of 149 frozen desserts restaurants in Manhattan
Pest history: Mice droppings found (Feb 2026, Nov 2025, Aug 2024, Mar 2024, Apr 2023) · Insects or pests present (Nov 2025) · Flies found (Nov 2025, Mar 2024, Apr 2023)
2 food safety issues on latest inspection
Grade changed from P to A (Feb 2026)
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other issues (4)
Below average — cleaner than 16% of peers. Improved from 44 to 13 pts over 23 months
Other (2)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
C
Mar 24
P
Nov 25
A
Feb 26
Lower score = fewer violations = better
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)