Thai · 1766 AMSTERDAM AVENUE, Manhattan, 10031
Trust Score
Grade pending adjudication
#149 of 149 thai restaurants in Manhattan
Pest history: Mice droppings found (Apr 2026, Nov 2025) · Outdoor dining pests (Nov 2025) · Mouse droppings found (Nov 2025) · Roaches found (Nov 2025) · Flies found (Nov 2025, Jul 2025, Mar 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Other issues (2)
Below average — cleaner than 0% of peers. Grade changed from B to Z (19 → 48 pts)
B
Food safety (18)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Feb 24
P
Nov 25
Lower score = fewer violations = better
Food safety (18)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (2)
Flies in food preparation areas
No food thermometer or thermometer not accurate
Other (2)