Thai · 75 9 AVENUE, Manhattan, 10011
Trust Score
pest history on record, scores declining, critical violations found
#134 of 149 thai restaurants in Manhattan
Pest history: Pest control inadequate (Apr 2026, Oct 2024) · Roaches found (Apr 2026, Dec 2024, Oct 2024) · Mice droppings found (Dec 2024, Oct 2024, Jun 2022) · Flies found (Oct 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Other issues (1)
Below average — cleaner than 10% of peers. Grade changed from A to B (0 → 24 pts)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
A
Jun 22
A
May 23
B
Dec 24
Lower score = fewer violations = better
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (4)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (3)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)