Mexican · 906 KINGS HIGHWAY, Brooklyn, 11223
Trust Score
pest history on record, scores declining, critical violations found
#206 of 332 mexican restaurants in Brooklyn
Pest history: Roaches found (Apr 2025, Dec 2023, Jun 2022) · Mice droppings found (Jan 2025) · Flies found (Jan 2025) · Outdoor dining pests (May 2024) · Insects or pests present (Dec 2023) · Pest control inadequate (Mar 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other issues (4)
Below average — cleaner than 38% of peers. Score went from 0 to 12 pts over 33 months
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
A
Jul 22
A
Mar 23
B
May 24
A
Apr 25
Lower score = fewer violations = better
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (2)
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (2)
Food safety (10)
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (6)