Caribbean · 10908 LIBERTY AVE, Queens, 11419
Trust Score
Grade pending adjudication
#229 of 229 caribbean restaurants in Queens
Other issues (1)
Below average — cleaner than 0% of peers. Grade changed from B to Z (17 → 53 pts)
B
Feb 23
Food safety (4)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (3)
General evidence of pest activity on premises
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)
P
Sep 25
Lower score = fewer violations = better
Food safety (3)
General evidence of pest activity on premises
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (2)
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (3)
General evidence of pest activity on premises
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)