American · 105 CANAL STREET, Manhattan, 10002
Trust Score
pest history on record, critical violations found
#2248 of 2,554 american restaurants in Manhattan
Pest history: Insects or pests present (Apr 2025, Aug 2024, Jun 2024) · Pest control inadequate (Aug 2024) · Mice droppings found (Aug 2024) · Flies found (Aug 2024, Oct 2022)
4 food safety issues on latest inspection
Food safety issues (4)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other issues (8)
Below average — cleaner than 12% of peers. Improved from 27 to 16 pts over 33 months
Food safety (4)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
B
Jan 23
C
Aug 24
B
Oct 25
Lower score = fewer violations = better
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (6)
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)