American · 100 CHURCH STREET, Manhattan, 10007
Trust Score
pest history on record
#1854 of 2,575 american restaurants in Manhattan
Pest history: Insects or pests present (May 2026, May 2023) · Pest control inadequate (May 2026) · Outdoor dining pests (Mar 2024)
1 food safety issue on latest inspection
Food safety issues (1)
Prepared food missing required date or ingredient labels
Other issues (1)
Below average — cleaner than 28% of peers. Improved from 13 to 12 pts over 50 months
Food safety (5)
Current letter grade card not displayed or posted improperly
General evidence of pest activity on premises
No evidence of regular pest control measures
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
A
Apr 22
B
Mar 24
A
Jan 25
A
Jun 26
Lower score = fewer violations = better
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (2)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (2)