American · 9406 3 AVENUE, Brooklyn, 11209
Trust Score
pest history on record, scores declining, critical violations found
#946 of 1,113 american restaurants in Brooklyn
Pest history: Pest control inadequate (Jul 2026) · Insects or pests present (Apr 2025) · Flies found (Feb 2023) · Mice droppings found (Aug 2022)
3 food safety issues on latest inspection
Food safety issues (3)
No evidence of regular pest control measures
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other issues (1)
Below average — cleaner than 15% of peers. Score went from 0 to 13 pts over 35 months
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
A
Aug 22
A
Feb 23
A
Jan 24
A
Jul 25
Lower score = fewer violations = better
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)