Tex-Mex · 2655 RICHMOND AVENUE, Staten Island, 10314
Trust Score
pest history on record, scores declining, critical violations found
Pest history: Mice droppings found (Nov 2025) · Insects or pests present (Sep 2025, May 2025, Oct 2024) · Flies found (Sep 2025, May 2025, Oct 2024) · Pest control inadequate (Oct 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other issues (2)
A
Aug 23
C
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (6)
May 25
A
Nov 25
Lower score = fewer violations = better
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (6)
Food safety (11)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (4)
General evidence of pest activity on premises
No evidence of regular pest control measures
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (1)
Prepared food missing required date or ingredient labels
Other (1)