Asian/Asian Fusion · 22 WYCKOFF AVENUE, Brooklyn, 11237
Trust Score
pest history on record
#8 of 109 asian/asian fusion restaurants in Brooklyn
Pest history: Pest control inadequate (Oct 2025) · Roaches found (Oct 2025) · Insects or pests present (Oct 2024) · Outdoor dining pests (Oct 2024) · Mice droppings found (Oct 2024)
Other issues (1)
Top tier — cleaner than 93% of peers. Improved from 13 to 2 pts over 38 months
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
A
Apr 23
A
May 26
Lower score = fewer violations = better
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F