Pizza · 483 5 AVENUE, Brooklyn, 11215
Trust Score
pest history on record
#169 of 434 pizza restaurants in Brooklyn
Pest history: Pest control inadequate (Feb 2026, Jan 2025, Sep 2023) · Mouse droppings found (Jan 2025, Apr 2024) · Roaches found (Jan 2025, Jan 2023) · Mice droppings found (Sep 2023, Jan 2023) · Flies found (Sep 2023, Jun 2022)
1 food safety issue on latest inspection
Food safety issues (1)
No evidence of regular pest control measures
Other issues (2)
Above average — cleaner than 61% of peers. Improved from 18 to 9 pts over 38 months
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (12)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
B
Jan 23
B
Apr 24
A
Apr 25
A
Feb 26
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Other (2)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Other (3)