Indian · 175 EAST 83 STREET, Manhattan, 10028
Trust Score
pest history on record, critical violations found, overdue for inspection
#53 of 155 indian restaurants in Manhattan
Pest history: Insects or pests present (Apr 2026, Nov 2024, Aug 2022, Jun 2022) · Pest control inadequate (Nov 2024) · Mice droppings found (Nov 2024, Jun 2022) · Flies found (Nov 2024) · Roaches found (May 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Food purchased from unlicensed supplier
Other issues (1)
Above average — cleaner than 66% of peers. Improved from 12 to 11 pts over 32 months
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Other (4)
A
Aug 22
C
Nov 24
A
Apr 25
Lower score = fewer violations = better
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (1)
General evidence of pest activity on premises
Other (1)
Food safety (5)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
Other (2)