Chinese · 4619 8 AVENUE, Brooklyn, 11220
Trust Score
Grade pending adjudication
#27 of 680 chinese restaurants in Brooklyn
Pest history: Mice droppings found (Apr 2026, Aug 2022) · Pest control inadequate (Dec 2023)
Other issues (1)
Top tier — cleaner than 96% of peers. Grade changed from P to Z (0 → 2 pts)
Food safety (4)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (5)
P
Aug 22
B
Dec 24
P
Apr 26
Lower score = fewer violations = better
Food safety (4)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
No violations found. All items passed.
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (8)