American · 3821 BROADWAY, Manhattan, 10032
Trust Score
pest history on record, critical violations found
#664 of 2,554 american restaurants in Manhattan
Pest history: Mice droppings found (Jul 2025) · Pest control inadequate (Jul 2023, Apr 2023) · Insects or pests present (Apr 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (2)
Above average — cleaner than 74% of peers. Improved from 44 to 7 pts over 30 months
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
C
Apr 23
B
Mar 24
A
Sep 25
Lower score = fewer violations = better
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (10)
Required health department permit not displayed
Required health department permit not displayed
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)