Latin American · 15-20 COLLEGE POINT BOULEVARD, Queens, 11356
Trust Score
Grade pending adjudication
#477 of 477 latin american restaurants in Queens
Pest history: Mice droppings found (Feb 2026, Feb 2025, Jul 2022) · Pest control inadequate (Feb 2025) · Flies found (Feb 2025, Oct 2024)
Latest inspection: No violations found
All items passed — Mar 13, 2026
Below average — cleaner than 0% of peers. Improved from 13 to 0 pts over 38 months
Other (2)
Other (2)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (3)
A
Jan 23
A
Oct 24
A
Mar 25
P
Mar 26
Lower score = fewer violations = better
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
Food safety (8)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (8)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (1)
No food thermometer or thermometer not accurate
Other (3)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (4)