Coffee/Tea · 43-04 30 AVENUE, Queens, 11103
Trust Score
pest history on record, scores declining, critical violations found
#192 of 362 coffee/tea restaurants in Queens
Pest history: Flies found (Sep 2024) · Mice droppings found (May 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other issues (2)
Average — cleaner than 47% of peers
Food safety (2)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (6)
A
Jun 23
A
Sep 24
A
Jan 26
Lower score = fewer violations = better
Food safety (8)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (8)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)