Latin American · 97-02 23 AVENUE, Queens, 11369
Trust Score
pest history on record
#353 of 477 latin american restaurants in Queens
Pest history: Mouse droppings found (Mar 2026) · Insects or pests present (Oct 2025, Jul 2025, Nov 2024) · Flies found (Apr 2024)
1 food safety issue on latest inspection
Food safety issues (1)
Staff member missing required food safety training
Other issues (2)
Below average — cleaner than 26% of peers. Improved from 23 to 13 pts over 17 months
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
B
Nov 24
B
Oct 25
A
May 26
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)