American · 1950 86 STREET, Brooklyn, 11214
Trust Score
scores declining, overdue for inspection
#856 of 1,084 american restaurants in Brooklyn
1 food safety issue on latest inspection
Food safety issues (1)
Live cockroaches in food preparation areas
Other issues (3)
Below average — cleaner than 21% of peers
Food safety (1)
Live cockroaches in food preparation areas
Other (3)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food safety (7)
Staff member missing required food safety training
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Live cockroaches in food preparation areas
Wastewater or sewage backup in food preparation areas
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
A
Jun 22
A
Jan 23
C
Dec 23
A
Jan 25
Lower score = fewer violations = better
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (2)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Other (2)
Food safety (7)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (7)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)