American · 1950 86 STREET, Brooklyn, 11214
Trust Score
pest history on record, scores declining, critical violations found
#944 of 1,111 american restaurants in Brooklyn
Pest history: Roaches found (Jan 2025, Dec 2023, Jan 2023, Jun 2022, May 2022) · Insects or pests present (Dec 2024) · Pest control inadequate (Dec 2024, Dec 2022) · Mice droppings found (Dec 2023, Jan 2023, Dec 2022, Jun 2022, May 2022) · Flies found (Dec 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other issues (6)
Below average — cleaner than 15% of peers
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
A
Jun 22
A
Jan 23
C
Dec 23
A
Jan 25
Lower score = fewer violations = better
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (14)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (14)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)