Chicken · 146-20 ROCKAWAY BOULEVARD, Queens, 11436
Trust Score
Grade pending adjudication
#11 of 186 chicken restaurants in Queens
3 food safety issues on latest inspection
Food safety issues (3)
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other issues (2)
Top tier — cleaner than 94% of peers. Improved from 34 to 3 pts over 9 months
C
Food safety (3)
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Other (1)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Toilet facility not maintained or not accessible
Other (3)
Aug 18
P
May 19
Lower score = fewer violations = better
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Toilet facility not maintained or not accessible
Other (3)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Other (4)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Other (4)
Food safety (3)
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (2)
Food safety (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Flies in food preparation areas
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)