Greek · 1035 FLUSHING AVENUE, Brooklyn, 11237
Trust Score
pest history on record, critical violations found, overdue for inspection
#16 of 20 greek restaurants in Brooklyn
Pest history: Flies found (Nov 2024, Jun 2024, Jun 2022) · Outdoor dining pests (Jan 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Below average — cleaner than 21% of peers. Improved from 22 to 13 pts over 27 months
Food safety (8)
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
B
Jan 23
C
Nov 24
A
Apr 25
Lower score = fewer violations = better
Food safety (8)
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (6)
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (8)
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)
Food safety (6)
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)