Juice, Smoothies, Fruit Salads · 250 MOTT ST, Manhattan, 10012
Trust Score
scores declining, critical violations found
#169 of 201 juice, smoothies, fruit salads restaurants in Manhattan
2 food safety issues on latest inspection
Food safety issues (2)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other issues (1)
Below average — cleaner than 16% of peers. Grade changed from C to A (2 → 13 pts)
Food safety (2)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other (1)
Food safety (3)
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Other (3)
Food safety (3)
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Other (3)
Food safety (5)
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (3)
C
May 24
C
Aug 25
A
Dec 25
Lower score = fewer violations = better
Food safety (3)
General evidence of pest activity on premises
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (3)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (3)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (2)
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other (2)