Caribbean · 40-06 ASTORIA BOULEVARD, Queens, 11103
Trust Score
pest history on record, high violation score, scores declining
#237 of 242 caribbean restaurants in Queens
Pest history: Mice droppings found (Mar 2026, Oct 2025) · Roaches found (Oct 2025) · Flies found (Oct 2025)
7 food safety issues on latest inspection
Food safety issues (7)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 2% of peers. Grade changed from B to C (24 → 55 pts)
B
Food safety (18)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
No hot water at required minimum temperature
No hot water at required minimum temperature
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
Dec 22
C
Mar 26
Lower score = fewer violations = better
Food safety (18)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
No hot water at required minimum temperature
No hot water at required minimum temperature
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
Food safety (18)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
No hot water at required minimum temperature
No hot water at required minimum temperature
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
Food safety (3)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (1)