American · 21-06 36 AVENUE, Queens, 11106
Trust Score
high violation score, critical violations found
#831 of 857 american restaurants in Queens
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other issues (3)
Below average — cleaner than 3% of peers. Improved from 39 to 35 pts over 34 months
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Other (1)
C
Feb 23
B
Dec 24
C
Dec 25
Lower score = fewer violations = better
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (5)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)