Sandwiches · 80-19 MYRTLE AVENUE, Queens, 11385
Trust Score
pest history on record, scores declining, critical violations found
#66 of 109 sandwiches restaurants in Queens
Pest history: Insects or pests present (Feb 2024, Mar 2023, Aug 2022) · Mice droppings found (Feb 2024) · Pest control inadequate (Mar 2023) · Flies found (Sep 2022, Aug 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 39% of peers. Score went from 0 to 11 pts over 25 months
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
A
Sep 22
A
Oct 23
A
Oct 24
Lower score = fewer violations = better
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
Flies in food preparation areas
Food not cooked to required internal temperature
Food safety (5)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Flies in food preparation areas
Food not cooked to required internal temperature
Other (1)