American · 968 AVENUE OF THE AMERICAS, Manhattan, 10018
Trust Score
pest history on record, critical violations found
#2452 of 2,554 american restaurants in Manhattan
Pest history: Flies found (Sep 2025, Apr 2025, Aug 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other issues (3)
Below average — cleaner than 4% of peers. Improved from 32 to 27 pts over 20 months
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
C
Aug 24
C
Sep 25
B
Mar 26
Lower score = fewer violations = better
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
No violations found. All items passed.
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)