African · 1933 FULTON STREET, Brooklyn, 11233
Trust Score
high violation score, critical violations found
#20 of 24 african restaurants in Brooklyn
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Running water not available in required areas
Food not cooked to required internal temperature
Other issues (1)
Below average — cleaner than 17% of peers
Food safety (2)
Staff member missing required food safety training
General evidence of pest activity on premises
Other (1)
Food safety (8)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (8)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)
No violations found. All items passed.
Food safety (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (4)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (1)