Bakery Products/Desserts · 48 BOWERY, Manhattan, 10013
Trust Score
pest history on record, critical violations found
#240 of 316 bakery products/desserts restaurants in Manhattan
Pest history: Pest control inadequate (Feb 2026, Jan 2024) · Insects or pests present (Jun 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Below average — cleaner than 24% of peers. Improved from 22 to 12 pts over 41 months
Food safety (2)
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
Other (1)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
B
Nov 22
A
Nov 24
A
Mar 26
Lower score = fewer violations = better
Food safety (10)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (10)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (3)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (3)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (5)
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (1)