Coffee/Tea · 1322 2 AVENUE, Manhattan, 10021
Trust Score
pest history on record, scores declining
#528 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Pest control inadequate (Nov 2024, Jun 2024, Jan 2023) · Mice droppings found (Jan 2023, Jul 2022) · Flies found (Jan 2023) · Insects or pests present (Jul 2022)
1 food safety issue on latest inspection
Food safety issues (1)
Raw meat stored with ready-to-eat foods
Other issues (2)
Average — cleaner than 54% of peers. Grade changed from C to A (4 → 9 pts)
Food safety (2)
Staff member missing required food safety training
Food not cooked to required internal temperature
Other (1)
Food safety (6)
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
No food thermometer or thermometer not accurate
Other (2)
C
Jan 23
B
Nov 24
A
Mar 26
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (6)
Other (1)
Food safety (3)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (3)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (2)