Spanish · 147-16 HILLSIDE AVENUE, Queens, 11435
Trust Score
pest history on record, scores declining, critical violations found
#99 of 134 spanish restaurants in Queens
Pest history: Mice droppings found (Aug 2025) · Flies found (Aug 2024)
4 food safety issues on latest inspection
Food safety issues (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 26% of peers. Improved from 19 to 14 pts over 34 months
No violations found. All items passed.
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
B
Nov 22
C
Aug 24
B
Aug 25
Lower score = fewer violations = better
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (4)
Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)