Latin American · 1675 LEXINGTON AVENUE, Manhattan, 10029
Trust Score
pest history on record, critical violations found, overdue for inspection
#112 of 203 latin american restaurants in Manhattan
Pest history: Roaches found (Sep 2024, Jun 2022) · Mice droppings found (Jan 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (2)
Average — cleaner than 45% of peers. Improved from 31 to 12 pts over 24 months
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
C
Jan 23
A
Jan 25
Lower score = fewer violations = better
No violations found. All items passed.
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Food not properly protected from contamination during display
Food not properly protected from contamination during display
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)