Pizza · 727 8TH AVE, Manhattan, 10036
Trust Score
critical violations found
#431 of 474 pizza restaurants in Manhattan
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 9% of peers. Improved from 92 to 27 pts over 30 months
Food safety (3)
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (4)
C
Apr 23
C
Jan 25
B
Sep 25
Lower score = fewer violations = better
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other (5)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other (5)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Other (4)