Southeast Asian · 1702 86 STREET, Brooklyn, 11214
Trust Score
scores declining, critical violations found
#37 of 41 southeast asian restaurants in Brooklyn
2 food safety issues on latest inspection
Food safety issues (2)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other issues (2)
Below average — cleaner than 10% of peers
Food safety (3)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (4)
Food safety (3)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (4)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
B
Jan 23
B
Dec 23
B
Jul 25
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other (5)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other (5)
Food safety (3)
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Other (2)