Thai · 1611 2 AVENUE, Manhattan, 10028
Trust Score
pest history on record, scores declining, critical violations found
#54 of 149 thai restaurants in Manhattan
Pest history: Mice droppings found (Feb 2025) · Flies found (Feb 2025, Aug 2022) · Mouse droppings found (Feb 2023) · Pest control inadequate (Aug 2022) · Roaches found (Aug 2022)
4 food safety issues on latest inspection
Food safety issues (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other issues (4)
Above average — cleaner than 64% of peers
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
P
Aug 22
C
Feb 23
A
Feb 25
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (2)
Food safety (16)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (16)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)