Spanish · 494 EAST 138 STREET, Bronx, 10454
Trust Score
pest history on record, high violation score, scores declining
#133 of 134 spanish restaurants in Bronx
Pest history: Insects or pests present (Apr 2026, Sep 2025, Jun 2025, Mar 2024, May 2023) · Pest control inadequate (Apr 2026) · Mice droppings found (Apr 2026, Jan 2026, Sep 2025, Jun 2025, Mar 2024, May 2023) · Mouse droppings found (Oct 2025, Mar 2024, May 2023) · Flies found (Oct 2025, Sep 2025) · Roaches found (Sep 2025)
6 food safety issues on latest inspection
Food safety issues (6)
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 1% of peers. Grade changed from B to C (25 → 51 pts)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Other (2)
B
Mar 24
P
Jun 25
C
Oct 25
C
Apr 26
Lower score = fewer violations = better
Food safety (4)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Running water not available in required areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)